Taste of Asia Roanoke Menu (2025 Update)

Stir fried boneless chicken with fresh mango, cashews, onion and bell pepper in a house special chili sauce.

Lightly battered chicken deep fried with sauteed carrots, broccoli, Onion and cashews in a special house sauce.

Sauteed seafood with bamboo shoots, young sweet corn, bell pepper, and base in thai herb paste.

Chicken or shrimp stir fried with yellow curry topped with peanut sauce, served on broccoli and cabbage.

Shrimp, beef, chicken, celery, onion, scallions, bell pepper and egg in a delicious chili sauce.

Two of crispy fried soft shell crabs with Red curry sauce

Chicken BBQ in thaistyle special sauce.

Crispy fried boneless duck sauteed with onion, bell pepper, basil and chili garlic sauce.

Crispy Whole snapper topped with Thai Basil,onion, peppers in Thai Herb chili sauce

Shrimp, fresh crab meat, ginger, mushroom, celery, onion and dear noodles sauteed with garlic soy sauce served in a clay pot.

Crispy fried boneless duck topped with orange honey sauce on a bed of crispy egg noodles.

Choice of two rolls plus 4 pcs Chef's selected Nigiri

12 pieces assorted of nigiri and 14 pieces assorted of sashimi and 8 pieces California roll and 8 pieces spicy tuna roll.

Freshly scared una coated in sesame seed and jalapeno spices on mixed green and served with chef special sauce.

Assorted of 15 pieces sashimi aver sushi rice.

12 pcs of Chef's Selected Sashimi

Choice of one roll plus 4 pcs Chef's selected Nigiri and 4 pcs Sashimi

Imitation crab, avocado, and cucumber topped with seared tuna, scallions, red tobiko, and special creamy sauce.

Salmon, cilantro and jalapeno and topped with spicy tuna.

Shrimp tempura and imitation crab topped with fresh water eel and avocado, el sauce, and sesame seeds.

Tuna steak deep fried in light batter, topped with house special sauce and red tobiko.

Heart shaped roll of fresh tuns, spicy tuna, red tobiko and avocado.

Spicy tuna, cucumber, and avocado topped with freshly sliced tuna and tataki sauce.

Spicy tuna and shrimp tempura topped with salmon, avocado and eel sauce.

Special roll with mango, shrimp tempura, crunchy wrapped in soy paper.

Tuna, yellowtail, salmon, imitation crab, avocado, and masago wrapped in rice and soy wrap and topped with basil, capers, and cherry tomatoes.

Salmon, jalapeno, scallions and avocado topped with avocado, tempura fakes and spicy sauce.

Crawfish, Avocado, Cucumber topped with Imitation Crab, Spicy Mayo, Chef Special Sauce and Crispy Fried Onions

Tuna, yellowtail salmon, imitation crab and avocado wrapped in thinly piled cucumber and house special sauce.

Fresh water eel, cucumber, avocado, and unagi sauce.

Shrimp tempura and avocado topped with seared steak and Hawaiian steak sauce.

Fried of salmon, avocado and cream cheese roll topped with scallops and baked in dynamite sauce.

Shrimp tempura topped with salmon, house special sauce and thinly sliced lemon

Freshwater eel and mayo topped with avocado, tempura fakes and spicy BBQ sauce.

Fried tuna, smoked salmon and snapper served with house special sauce.

Tuna, smoked salmon Toro, cilantro, and jalapeno topped with salmon and yellow tall and sesame citrus sauce.

Shrimp tempura and imitation crab topped with mango, avocado and eel sauce.

Tuna, jalapeno, mayo, sirracha, cucumber, and tempura flakes wrapped in wasabi flavored tobiko and topped with cilantro and thinly sliced jalapeno.

Spicy tuna, cream cheese and avocado topped with peppered tuna and special sauce.

Imitation crab, cucumber avocado w tuna, salmon, yellowtail onion tempura and special sauce.

Salmon, cucumber and avocado wrapped in freshly seared tuna with scallion, masago and chef’s special sauce.

Shrimp Tempura, avocado topped with butter seared salmon, chef's special sauce and bacon bits

Imitation crab, cucumber and avocado topped with large piece of eel.

Spicy imitation crab, topped with eel and salmon with special sauce.

Imitation Crab, Cucumber. Avocado topped with freshly sliced Yellowtail, Jalapeno and Lime

Note: Only available from Monday-Friday We will replace this item to Miso soup if it order on Saturday and Sunday

Note: Only available from Monday-Friday We will replace this item to Miso soup if it order on Saturday and Sunday

Grilled skewered chicken served with peanut sauce.

Fried tofu served with sweet and sour sauce and crushed peanuts.

Steamed mussels with aromatic: thai herbs and spices served in a clay pot with special dipping sauce.

Deep fried pastry puff filled with chicken, potato, and special blend of thai curry seasoning.

Golden fried pastry filled with cream cheese and crab served with sweet and sour sauce.

Crispy fried vegetable served with sweet and sour sauce.

Steamed dumplings stuffed with chicken, and mixed vegetables served with house special sauce.

A combination of our signature appetizers with three dipping sauces.

Light batter, crisp fried calamari served with crushed peanuts and sweet and sour sauce.

Fresh vegetables wrapped with rice paper served with light brown sauce and crushed peanuts.

Imitation crab, seaweed, scallion, masago, sesame seeds in our spicy sauce.

Seasoned green sea kelp in sesame flavor.

Mixed imitation crab with masago, scallion and mayo on mixed green salad.

Imitation crab salad wrapped with avocado and salmon blossom-shaped.

Freshly chopped tuna tossed with masago, scallions and topped with caviar and quail egg, served with house-made crispy chips.

Jalapeno and cilantro with delightful ponzu sauce and seasonal olive oil.

Jalapeno and cilantro with delightful ponzu sauce and seasonal olive oil.

Marinated cucumber with octopus and shrimp.

Freshly sliced tuna served with special homemade pesto sauce.

House made pickled cucumber.

Two shrimp tempura with mixed vegetable tempura.

Crispy fried shrimp coated in panko flour and mixed with spicy plum sauce.

Seasoned and cooked young octopus with Japanese pickles and seaweed.

Soybean in the shell.

Deep fried salmon skin on mixed green salad.

Grilled squid mixed with Japanese pickles and seaweed.

Imitation crab, shrimp, and cream cheese in a tempura-fried jalapeno.

Crispy deep fried hamachi collar served with Japanese plum sauce.

New Zealand green lip mussels baked to perfection with dynamite sauce.

Asparagus, cucumber, jalapeno, and Japanese squash, topped with avocado, tempura flakes and house special sauce.

Crunchy fried sweet potato.

Cucumber, avocado, Japanese squash, burdock roots, asparagus. Pickled radish and kaiware wrapped in rice and seaweed.

Choice of meat or seafood cooked with potatoes, onion, roasted peanut in southern style coconut milk curry.

Bamboo shoots, eggplant, bell pepper and carrots in a thai basil coconut milk curry.

Carrots and bell peppers in a creamy Thai basil coconut milk curry.

Boneless duck in thai red curry with pineapple, tomato, basil leaf, bell peppers in coconut milk curry.

Red curry without coconut milk. Cooked with thai spices, red chill,bamboo shoots, carrot, green beans, egg plant, basil in red thai chili broth.

Sauteed mixed vegetables with chili thai spicy sauce.

Eggplant and tofu sauteed with spicy chili basil sauce.

Sauteed tofu with yellow curry topped with peanut sauce, served with broccoli, carrots, and cabbage.

Stir fried flat noodles with tofu (optional), onion, tomatoes, bell peppers in chili garlic sauce.

Stir fried rice noodles with tofu (optional), vegetables, bean sprouts, and crushed peanuts.

Tofu with ginger, mushrooms, anion, scallions, and black bean sauce.

Mixed vegetables with tofu and garlic soy sauce.

Tofu with mixed vegetables in red or green curry.